Seafood choices - balancing benefits and risks
- Författare
- (Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board Malden C. Nesheim and Ann L. Yaktine, editors.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| National Academies Press | c2007 | District of Columbia, Washington, D.C | xiv, 722 sidor. ill. (some col.) 24 cm. |